About Us

(941) 957-0533
2177 Siesta Drive
Sarasota, Fl.34239

Michele and Richard

Michele and I are from Amiens, a small city just one hour north of Paris.

And like just about every place in France, food is a special part of its local traditions.

Create a nice and friendly atmosphere in a typical French Bistro Ambiance ....

That is our wish.

Michele cooks just as if you were guests at home.

Hope you enjoy your French meal.

It's a real pleasure to serve you.

***************

Dinner only from 5:00 pm

Closed Sunday and Monday

Open Monday during the season (January to April)

APPETIZERS

Onion soup                                                                       6.95

6 Escargots deBourgogne                                           8.95
6 Snails Garlic Sauce

Pate campagne au Cognac                                         7.25

Salmon Plate With Toasts                                      10.95

Hot Brie ( Nuts and Apple )                                      7.25

DESSERTS

Chocolate mousse                                                          5.50

Creme Brulee                                                                   6.50

Creme Caramel                                                               5.50

Crepes a l'Orange                                                           6.50

Prunes with red wine,                                                  6.50
Cinnamon, and Vanilla Ice Cream

Fondant au chocolat                                                    7.50
with strawberry sauce
and Vanilla Ice Cream

All our wines come from France

DINNER
served with Salad
Dressing : Homemade French Vinaigrette

Poulet Sauce Normande (Chicken)                         18.50
White Sauce, Onions, Apples, Cream, Mushrooms

Bouillabaisse                                                                     25.00
Cod, Salmon, Scallops, Shrimps

Boeuf Bourguignon ( Beef )                                          19.50
Red Wine, Onions, Carrots, Mushrooms

Crevettes a la Marseillaise (Shrimps)                     19.50
Sauteed Shrimps with Garlic, Parsley

Snapper Sauce Meuniere                                              21.00
Butter, White Wine, Lemon

Poisson Sauce Provencale (Cod)                                19.50
Butter, Tomatoe, Thyme, Lemon,Peppers

Foie de Veau Saute a la Lyonnaise                            22.00
Calf Liver Sauteed with Onions and Bacon

Le Canard du Chef Michele (Duck)                            24.50
(Cassoulet de canard)
Cognac, White Wine, Onion Sauce,
White Beans and Sausage

Cote d'Agneau aux Fines Herbes                                 24.50
et Raisins
Grilled Lamb Chops with Thyme

ASK US FOR THE SPECIAL OF THE DAY

Served with Gratin Dauphinois
(Creamy Sliced Potatoes)
or Rice, And Vegetables

Bonjour !

Rick'S French Bistro